- SPECIALS -

Appetizers

Mac and Cheese Bites(3)

Fried mac and cheese topped with a cajun cheese sauce

Meatball sliders (3)

Meatballs with marinara, ricotta, and mozzarella served in between a garlic knot

Risotto Rice Balls (3)

Stuffed with fresh mozzarella served with marinara and pesto

Artichoke hearts oreganata

Artichoke hearts sautéed in garlic and oil topped with Italian breadcrumb and roasted red pepper

Salads

Avocado

Avocado, arugula, goat cheese, cherry tomatoes, and candied walnuts, in lemon and extra virgin olive oil

Watermelon feta

Arugula, feta cheese, watermelon, cucumber in a white balsamic dressing

Entrees

Coal-fired Organic Chicken

Half-roasted chicken cooked in our coal-fired oven served over sweet potatoes and mixed vegetables

Chicken Milanese

Panko-crusted chicken cutlet topped with arugula, kalamata olives, cherry tomatoes, parmesan flakes, with a lemon and extra virgin olive oil dressing

Fettuccine Alfredo

Fettuccini pasta tossed in our house-made Alfredo sauce 

Lasagna

stuffed with ricotta, mozzarella, and meat sauce