- SPECIALS -
Appetizers
Mac and Cheese Bites(3)
Fried mac and cheese topped with a cajun cheese sauce
Meatball sliders (3)
Meatballs with marinara, ricotta, and mozzarella served in between a garlic knot
Risotto Rice Balls (3)
Stuffed with fresh mozzarella served with marinara and pesto
Artichoke hearts oreganata
Artichoke hearts sautéed in garlic and oil topped with Italian breadcrumb and roasted red pepper
Salads
Avocado
Avocado, arugula, goat cheese, cherry tomatoes, and candied walnuts, in lemon and extra virgin olive oil
Entrees
Coal-fired Organic Chicken
Half-roasted chicken cooked in our coal-fired oven served over sweet potatoes and mixed vegetables
Chicken Milanese
Panko-crusted chicken cutlet topped with arugula, kalamata olives, cherry tomatoes, parmesan flakes, with a lemon and extra virgin olive oil dressing
Fettuccine Alfredo
Fettuccini pasta tossed in our house-made Alfredo sauce